Month: December 2017

  • Full-Monty Kiwi Hospitality

    Our Kiwi-Hosts-with-the-most

    Not a lot to be done in Matarangi…which is perfect! Festivities began with a swim in the ocean – repeated each day. 

    Raising the Kiwi-Beach Flag

    As you might imagine,  Cocktail Hour is more than one hour, and more than a little critical to hospitality!

    Christmas Dinner with Wilson’s and assorted relatives and neighbors. This is a generally Pot-luck affair, which included Roasted Lamb and Chicken and

    Sue’s Pavlova

    TURKEY (as mentioned, our contribution…prepared according to Harris Thanksgiving Tradition) and Pavlova for Dessert.

    And the USA-Style Christmas turkey was ESPECIALLY fine because the wood used for smoke was Manuka…a Kiwi tree that imparts a unique perfumey-smokey-husky note to the target meat (which is usually a fish called Kawahai around the Wilsons). Apparently the collected friends and family must have liked the blend of Kiwi and American flavours, because we were invited back for next year’s Christmas Festivities despite discussion of (and disgust at) our political situation.

    Should we return (in question as of this writing because there is still ample time for us to wear out our welcome in perpetuity) we shall tuck some brining bags in the bottom of our suitcase! Haven’t figured out quite how to get Frozen Limeade here…

    Christmas Dinner was preceded by a “Secret Santa” scenario much like we are used to in Liz’s Family….Odd gifts selected after choosing numbers…with the option to steal gifts from others. So, even though we are approx. 10,000 miles from “home” we felt right at home! We even had a Skype Chat with Liz’s family, which by virtual of the 19-hour time difference occurred approximately during THEIR Secret Santa, which occurs on Xmas Eve!

    Studying Hard(ly)

    One gift given directly to us (so not the luck of the draw) was a Kiwi Phase book. You know, one of those foreign language primers to help you identify where the bathroom is and how to find your way home by questioning (but hopefully not offending) the natives.

    Fortunately, Kiwis seem unoffendable, but there are several phrases we have needed more than others:

    • Bob’s Your Uncle….Which apparently Means in “English”: “There you go…that’s all there is to it…” As in: “Just launch yourself into the wave on your boogie board and Bob’s your Uncle…”
    • Cool Story…A Sarcastic remark given to someone who tells a ridiculously boring story (or to me, about this blog!)
    • Designated Drunk. A Very Important Person at Kiwi Parties…for they are Chosen (it’s an HONOR) by the Designated Driver to receive all drinks and toasts the Designated Driver is not allowed to have.
    • Brown-Arm. A polite way to name a “Sh*t-Stirrer,” which somehow I had gained the reputation of…SO UNDESERVED
    • Knackered, Knockers and Knocked up. I get so confused by these similar-sounding but not quite the same words…
    Coromandel Coastline Vista

    I hesitate to discuss the “weather” here. It is subtropical/temperate ocean-side summer. Which means each day has an awesome breeze, temp about 75F and an occasional shower. The latter seem to last about 10 minutes. There was even a bit of hail!

    On one day (I think it was Wednesday, but who really cares?) we attempted fishing for dinner. As a universal fishing-preparation, Kevin said to take some sausage out to thaw, in case we didn’t manage to catch anything. Good thing, too.

    A Hard Day at Sea (Alternate Caption: Kevin’s Best Side)

    As we exited the harbor, Kevin begin to worry a little bit about the wind and the waves. I was not worried so much about these…more that the crashing the boat was doing might be loosening my brand new Dental Crown! Anyway, we did not actually put a line in the water, experiencing instead a very nice (if a bit violent) boat ride and magnificent sausage for dinner.

    Later in the week, we did get out for some more successful fishing. i.e. Line actually in the water and seafood for dinner! We caught a BUNCH of Snapper, which tasted delicious beer-battered. We caught some Gurnard, which look like a Dr. Seuss Fish and actually “bark” in the bottom of the boat. Taste delicious, too!

    About mid-week, Kevin suggested we go to a seminar down at the Matarangi Volunteer Fire Station. “A seminar on what?” I asked. Kevin said: “On Crossing the Bar…”

    Now I was worried. Because I thot I was pretty competent at ordering across the bar. I thot so because I am usually able to cross back from the bar successful and hydrated; so wasn’t my “skill” passable? Perhaps I was noticeably not successful enuf for Kevin? For a brief moment, I was worried that my methods had actually offended Kevin (actually, that might be a good thing). Perhaps he was tactfully (for a Kiwi) suggesting I needed remedial work?

    As you are probably imagining by now, “Crossing the Bar” likely means something else in Kiwi. I consulted the phrasebook to no avail…not listed. The actual subject matter turned out to be MUCH more scary than dreaded bar-inadequacy…

    What I learned of lasting value (and, after all, we are still here to tell the story) was: Kevin has been doing this for YEARS and hundreds of times, and has rarely (though he did not commit to “never”) lost a boat or a friend.

    This turned out to be a seminar for all the tourists and casual boaters who descend on Matarangi at Christmas Time. It was on how to safely and successfully cross the shifting, Tidal Sand Bar and Channel at the mouth of the harbor. Liz and I had NO IDEA this could be so dangerous! And even more scary than that, that we had naively trusted our lives already to Kevin’s skill and judgement!!! The Local Volunteer Fire and Rescue folks put on this seminar, hoping to reduce the number of call-outs to rescue amateurs who roll their boats and/or kill themselves in the attempt.

    The seminar and associated videos reminded me of the grisly drunk-driving-accident videos they show to 15-year old pre-drivers to try to scary them into safe driving. All manner of large, aggressive waves and small boats at impossible angles and orientations. Don’t do “this” or “that” will happen (followed by a picture of a boat standing vertically with its Prop stuck in the sand).

    Matarangi Sharks (actually taken in 2012)

    Speaking of tourists…One day the newspaper screamed: DANGEROUS SHARK SIGHTED! MATARANGI BEACHES EVACUATED. Kevin said this happens every year when the tourists are here…they see a shark sunbathing in the shallows and call emergency! Most have been introduced to sharks in the movies, and don’t realize they are magnificent, and, unfortunately many are endangered critters.

    We did see a few, curious, juvenile Blue Sharks while fishing (see video,  below, provided by Kevin’s son-in-law, Nick). 2 meters long and decidedly Not dangerous. The last verified “attack” was documented as follows: “A fisherman was bitten by a mako shark … but only after he had hauled it on board and started gutting it…”

    How exactly is that a “Dangerous Shark?”

     

    We performed other Kiwi Rituals. We went to the beach with the Wilsons’ grandkids to show off (learn) proper boogie-boarding form. Then back to enjoy a “Spider” on the deck. A “Spider” is actually like a root beer or cola float (i.e. Ice Cream and some sort of carbonated beverage). I asked 9-year-old Jayden why these were called “Spider.” He said,  with that incredulous and universal look that 9-year-olds have for idiotic grown-up questions, “Because there is a spider in the bottom.”

    I think I won’t plan to have a “spider” in Australia, where spiders can kill you!

    Other rituals performed: Visited Hot Springs in Whitianga. Also planned to visit Hot Beach…where you dig a hole in the sand at mid-tide and the geothermal hot water mixes with ocean water to make a delightful soak. When you live on top of a volcano/Ocean Rift, I guess you make lemonade… Ate Hokey Pokey and Goody Goody Gumdrops Ice Cream. The former is actually quite good…bit of crunch candy bits in vanilla ice cream. The latter is an interesting shade of Blue with bits of unidentifiable gummy-things strewn throughout….once is enough for Goody Goody Gumdrops and it is now permanently crossed off the list. Meals included seafood (including manuka-smoked Kawahai), local beef and lamb, Hapuka fish.

    Kevin said “Hapuka” is also known as “Groper.” I think that is actually “Grouper,” and I find it fascinating that the Kiwis (and Aussies) add “u” to inappropriate words such as “Colour” and “Flavour” by apparently stealing them from other words!

    We also walked to the “Dairy” (Kiwi for local grocery and sundries store…including some dairy products) to use the Wifi there for obtaining Chicago Papers on our Kindles. Since WiFi is not great here…slow and expensive for the most part…you have been spared the usual volume of communication from Los Harris.

    Hopefully lack of QUANTITY made up for by QUALITY.

  • Radio Harris is Back on the Air!

    We hope you have enjoyed your little “vacation” from our missives…

    13 hours aboard

    After a couple of weeks in Chicago, during which we spent altogether too much time with dentists and not enough time with friends, we departed for our Down-under adventure. Of course, the first task was getting there…an aviation marathon.

    What passes for entertainment on a 13 Hour Flite!

    Even though we were in “Premium Economy” and a brand new aircraft (first time on a 787), it is a slog. And I can say with certainty that Boeing’s marketing name for the 787 (“Dreamliner”) is no more truthful than …

    • Premium-Economy

    • Political Compromise

    • Trickle-Down Tax Cuts
    and
    • Universal Health-care

    (Sorry…we are away but cannot escape…)

    Having said that, we were deposited in relative comfort, and exactly on schedule at Auckland Airport. We were met there by Pam Wilson.

    We are slowly adapting to New Zealand. For example, after a week or so, I am now heading for the passenger (LEFT!) side of the car without an awkward pause, though that first turn into traffic still feels wrong and filled with panic. I am hoping that by the time we are renting a vehicle and driving ourselves we’ll be ready for the challenge!

    We have also discovered that there are certain cultural oddities, gaps and differences in culture, communication, food and drink. And that is even before we start discussing politics and Health Care Policy!

    The look on Pam’s face when we said what we needed should have been enough for us to realize we were in trouble, adult-beverage-wise

    For example, we volunteered to make Margaritas based on the AWESOME recipe learned this summer from the Mitchells in Casper Wyoming. This necessitated acquisition of key ingredients, such as Frozen Limeade and Orange Juice.  Kiwis do NOT procure Fruit drinks in Frozen Concentrate form! They have never heard of frozen concentrate and when we asked for it at 5 different grocery supermarkets, we received a look normally reserved for terrorists or lepers. The latter, of course is curable these days, but the lack of Frozen Limeade is not – proving fatal for frozen margaritas.

    We also offered to make the Christmas Turkey (customary at the Wilsons, to go with Roasted New Zealand Lamb). I figured we could contribute to our hosts’ festivities by taking on this part of the meal, sharing our well-honed US Thanksgiving skills. Only to discover that nowhere in New Zealand can a Brining Bag be procured. Several Kiwi websites offered them, but specify “shipped from USA,” which we did not, clearly, have time for. Had we thought about this, I suppose we could have stuck one in our suitcase. Who knew that brining bags and limeade, symbols as they are of civilized society, would prove so difficult??

    Ultimately…after visiting 5 different cooking, home goods and Butcher markets, where we again got “the look” when asking about brining bags, we found a vacuum storage bag for sweaters that could be pressed into service. Pam patiently and good-naturedly carted us around in search of the bags, realizing after we FINALLY found a suitable and local substitute, that her family and guests were about to have the VERY FIRST brined Christmas turkey in Kiwi history!

    Christmas and New Years were to be celebrated in the Coromandel area, about 3-hours-drive from Auckland. We left Saturday AM in 2 cars, and met at a fine café reflecting excellent Kiwi Coffee and Humor. The ”Bugger” Café pays homage to all the various uses of that most versatile word (a noun, verb, adverb and adjective, depending in mood and tone) in the Commonwealth. And it represents an expansion to our Yankee Vocabulary that will prove very useful in the future.

    For example, “Oh, Bugger, the bus is buggered again. We’ll have to see that bugger mechanic again, so he can bugger it up good by installing a bigger bugger”

    Along the way to Coromandel, we got stuck on the 1.5-lane road behind an RV pulling a small car. A long line of increasingly agitated vehicles were wondering WHY. THEY. DID. NOT. USE. ANY. OF. THE. PULLOUTS. For a moment, my jet-lag-addled consciousness had an overwhelming “out-of-body” sensation…since only a few weeks before WE were the ones driving an RV and holding up traffic! The sensation was even weirder because everything was on the wrong side of the road, of course. Like seeing a mirror image of our past.

    We eventually made it to the Wilson’s Beach escape in Matarangi. Which is as Idyllic as it sounds. The Sleeping Giant mountain formation, the gentle surf and ocean breezes. 4.5km-long sandy beach. First thing to be done: hoist the Wilsons’ own version of the Kiwi Flag, which featured 4 wine glasses instead of the stars of the Southern Cross.

    The development where the Wilson’s beach place is located is an interesting mix of structures. Some really “Flash” (NZ for expensive, sharp, etc…). I know this because of our new dictionary of Kiwi Vocabulary, discussed in the next post! And lots with a couple (or half-dozen) vintage “caravans” (Kiwi for trailers). The folks in either are equally cool, and it does not seem to matter to the Kiwis if they have a castle on a lot next to a trailer. The only municipal requirement is that there must be something that FLUSHES on each lot! In fact, there is apparently a municipal code about the ratio of flushing-things-per-inhabitant, which is routinely ignored during the crowded Christmas Holiday.

    IF ONLY we could have had a margarita, though the local beer including a nice IPA provided by next-door-neighbor Harry, a former Harrier Pilot , Sauvignon Blanc and Pinot Gris were WAY MORE than adequate.

    Harry’s Exploits!

    There was an article in the local magazine about Harry’s flying exploits. Actually it was more about his crashing exploits, having done so more than once. But he also received a commendation from the US Marine Corp as he managed to save the aircraft he was flying FROM crashing after hydraulic failure through his extraordinary bravery and piloting skills. Nice to know who you are drinking with!

    Anyway, the beer and Pinot, were especially delightful coupled with somewhat (an understatement!) irreverent Kiwi hospitality across the entire Matarangi community, where the Wilsons have several friends and family and all participate in (informally) progressive cocktail parties. The most pressing decision that needs to be made here: Whose house to start cocktail hour at TODAY….

    A couple weeks of this will DEFINITELY help us unwind and prepare for our inevitable return to our super-(UN)stressful retired life back at home!